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Ingredientes
- 2 1/2 x -(up to)
- 3 lb Cut up frying chicken Crisco for frying
- 1 1/2 c. All purpose flour
- 1 Tbsp. Garlic salt
- 1 1/2 tsp Black pepper
- 1 1/2 tsp Paprika
- 1/4 tsp Poultry seasoning
- 2/3 c. All purpose flour
- 1/2 tsp Salt
- 1/8 tsp Black pepper
- 1 x Beaten egg yolk
- 3/4 c. Flat beer (can substitute water)
Direcciones
- Instructions: Combine flour and seasonings in a medium bowl. Combine egg yolk and beer (or possibly water). Add in gradually to dry ingredients. Heat Crisco to 365F in deep saucepan or possibly deep fryer to a depth of about two inches. Moisten chicken pcs, dip in flour, then batter, then back into seasoned flour.
- Fry in warm Crisco for 15 to 18 min or possibly till well browned. Drain on paper towel (makes 4 servings).
- *If you are using beer and the batter becomes too thick, add in a little extra beer. : )
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 137mg | 4% |
| Total Carbs 55.83g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.78g | 1% |
| Protein 7.77g | 12% |
