Emprimir
Correo Electrónico
Add a photoRaciónes: 3
Ingredientes
- 4 c. Pasta, cooked, al dente
- 1 c. Tomatoes, minced
- 1/4 c. Basil, ripped up
- 1/2 c. Mozzarella cheese, diced
- 1/4 c. Onions, minced Salt and pepper, to taste
- 2 Tbsp. Extra virgin olive oil
Direcciones
- Sautee extra virgin olive oil, tomatoes, onion and basil with salt and pepper to taste till onions are translucent/soft.
- Then add in pasta to skillet and saute/fry with sauce till warm.
- Take off burner and immediately add in diced mozzarella
- Toss and serve while warm.
- Suggested Wine: Cascata Fireside Chardonnay, Riesling or possibly Sweet Iris
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 3 servings | |
| Calories 1330 | |
| Calories from Fat 160 | 12% |
| Total Fat 18.28g | 23% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 138mg | 6% |
| Potassium 853mg | 24% |
| Total Carbs 239.32g | 64% |
| Dietary Fiber 10.9g | 36% |
| Sugars 10.26g | 7% |
| Protein 47.42g | 76% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
