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Receta Al's German Pilsner

Name: Al's German Pilsner
Ingredients: 1 can Malt Extract Syrup-Light; 3 lb Malt Extract Pwdr-Light; 2 1/2 ounce Hallertauer Hops; 1 ounce Saaz Hops; 1 pkt ale yeast; 3/4 c. corn sugar bottling; 1 x hop bag

de Global Cookbook

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Raciónes: 12

Ingredientes

1 can Malt Extract Syrup-Light
3 lb Malt Extract Pwdr-Light
2 1/2 ounce Hallertauer Hops
1 ounce Saaz Hops
1 pkt ale yeast
3/4 c. corn sugar bottling
1 x hop bag

Direcciones

Boil malts, 1 ounce Hallertau, and 1/2 ounce Saxx for 30 minutes. add in 1/4 ounce Hallertau and 1/4 ounce Sazz for flavor and boil for 15 minutes. Then again add in 1/4 ounce Hallertau and 1/4 ounce Sazz and boil for 15 more minutes. Add in 1 ounce Hallertau hops in bag and steep for 2 minutes.