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Add a photoRaciónes: 8
Ingredientes
- 1 c. Lowfat sour cream
- 1 c. Cream style corn (white or possibly yellow)
- 3 x Large eggs, well beaten
- 1 c. Self-rising corn meal
- 1 pch Salt
- 1/2 c. Veg. oil
Direcciones
- Beat Large eggs well. Add in other ingredients and mix well. Pour into greased muffin tins, cornstick pans, or possibly regular corn bread pan. Bake at 450 degrees till test done. Hint: for best results use a wisk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 191 | 64% |
| Total Fat 21.62g | 27% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.35g | |
| Cholesterol 93mg | 31% |
| Sodium 161mg | 7% |
| Potassium 138mg | 4% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.51g | 2% |
| Protein 4.92g | 8% |
