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Ingredientes
- 5 x egg yolks
- 3/4 c. sugar
- 21/2 Tbsp. plain gelatin
- 1/2 c. cool water
- 3/4 c. cream
- 3 Tbsp. dark rum (or possibly to taste)
- crumb pie shell (10-inch)
Direcciones
- Beat egg yolks till light and add in sugar. Soak gelatin in cool water; put over low heat, till dissolved. Pour over sugar and egg mix, stirring briskly. Whip cream till stiff, fold into the egg mix, and flavor with rum. Refrigeratetill mix begins to set; then pour into pie shell. Refrigeratetill hard. Sprinkle top generously with shaved bittersweet chocolate curls. Ganish with whipped cream, if you like, and serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.69g | 11% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 49mg | 2% |
| Potassium 56mg | 2% |
| Total Carbs 44.73g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 42.84g | 29% |
| Protein 1.7g | 3% |
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