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Add a photoRaciónes: 6
Ingredientes
- 1 c. mayonaise
- 1 c. cider vinegar
- 1 Tbsp. lemon juice
- 11/2 Tbsp. freshly-grnd black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne
Direcciones
- Mix ingredients together and chill.
- This is a finishing sauce and should be applied at the last moments of cooking or possibly it will break down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 274 | 97% |
| Total Fat 31.0g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 39mg | 1% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.35g | 0% |
| Protein 0.02g | 0% |
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