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Ingredientes
- 1 lb pasta, (your choice)
- 1/4 c. butter
- 2 x garlic cloves, chopped
- 2 Tbsp. parsley, minced
- 1 dsh salt and pepper
- 1/2 c. half and half
- 1/4 c. Parmesan cheese
Direcciones
- Cook pasta according to direction on package. Don't overcook! Drain well, but don't rinse. Meanwhile, in a medium-size skillet, sautee garlic in butter.
- Add in parsley, salt and pepper, half and half and Parmesan cheese. Stir over heat but do warm boil. Place pasta in heated bowl. Pour sauce over pasta and serve. (If you like, you can sprinkle on extra Parmesan cheese before serving).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 81 | 27% |
| Total Fat 9.25g | 12% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 118mg | 5% |
| Potassium 159mg | 5% |
| Total Carbs 43.39g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.58g | 1% |
| Protein 9.17g | 15% |
