Receta Alaska Crab Legs And Dipping Sauces

• 3 lb Alaska crab legs - (to 4 lbs) thawed if necessary
• (King, Snow or possibly Dungeness crab)
• 1/2 c. bottled chili sauce
• 1 tsp prepared horseradish
• 1 tsp rice vinegar
• 1 med avocado peeled, pitted
• and mashed - (abt 3/4 c.)
• 1/3 c. low-fat lowfat sour cream
• 2 tsp grnd cumin
• 2 tsp lime juice
• 1/4 tsp warm pepper sauce
• 1/2 c. unsalted melted butter
• 1 Tbsp. lemon juice
• 3/4 tsp garlic salt
• 1/2 tsp dry dill weed
• 1 dsh freshly-grnd white pepper
• 2 x tomatoes finely minced
• 2 Tbsp. finely-minced green onions
• 1 Tbsp. finely-minced cilantro
• 1/4 tsp salt
• Warm pepper sauce to taste
• 1/4 c. lowfat sour cream
• 1/4 c. mayonnaise
• 2 tsp Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp prepared horseradish
• 1/4 tsp dry mustard
• 1/4 tsp grated lemon peel
• 1/8 tsp freshly-grnd white pepper

Direcciones