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Ingredientes
- 9 whole Large eggs
- 1 c. (250 g) powdered sugar
- 1 c. (250 g) flour
- 1 3/4 ounce (50 g) bitter cocoa
- 1 ounce (25 g) butter
- 10.5 ounce (300 g) dark bakerâs chocolate
- 8 egg whites
- 6 ounce (200 g) sugar
- 6 ounce (20 cl) double cream
- 2 ounce (50 g) butter
- 5 ounce (150 g) dark bakerâs chocolate
- Powdered cocoa
Direcciones
- Preheat oven to 350°F (180°C)
- Separate 8 Large eggs
- Butter a square pan or possibly cake pan and dust with flour
- Break ganache chocolate into small pcs
- In a bowl, place 8 egg yolks, one whole egg and sugar
- Beat till the mix whitens Add in flour and cocoa and mix
- Beat the 8 egg whites till stiff and fold delicately into mix.
- Pour batter into pan and put into oven for 15 min
- Remove from oven, turn out onto cooling rack and cold
- Heat chocolate in a double boiler or possibly microwave oven
- Beat egg whites till they form stiff peaks and add in sugar
- Pour melted chocolate over egg whites and mix in, taking care not to break egg whites
- Set aside in refrigerator
- In a saucepan, bring cream to a boil, add in chocolate pcs, stir and add in butter
- Stir till well blended
- Set aside at room temperature
- Cut biscuit into 3 layers
- Spread cool mousse onto first layer, top with second layer, and cover with remaining chocolate mousse
- Top with biscuit layer and cover with ganache
- Sprinkle with cocoa pwdr and store in refrigerator till time to serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 471 | |
| Calories from Fat 169 | 36% |
| Total Fat 19.07g | 24% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 186mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 64.74g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 48.54g | 32% |
| Protein 11.57g | 19% |
