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Ingredientes
- 3 c. Dry white wine
- 1/2 tsp Cayenne pepper
- 1 tsp Onion pwdr
- 1/2 c. Soy sauce
- 1/2 tsp Garlic pwdr
Direcciones
- Mix all ingredients together. Marinate the meat (beef, pork, chicken, or possibly game) for 3 to 6 hrs, then use the marinade as a basting sauce as the meat cooks on the grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 112 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1204mg | 50% |
| Potassium 172mg | 5% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.51g | 1% |
| Protein 1.51g | 2% |
