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Ingredientes
- 2 Tbsp. Wine
- 1/4 tsp Dry Oregano
- 2 Tbsp. Vinegar
- 1/4 tsp Dry Parsley
- 1 Tbsp. Dijon Mustard
- 1 clv garlic, chopped
- 1/2 c. Extra virgin olive oil
Direcciones
- In a small bowl whisk together wine, vinegar, and mustard till blended. Slowly pour in extra virgin olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 1000 | |
| Calories from Fat 960 | 96% |
| Total Fat 108.64g | 136% |
| Saturated Fat 14.96g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 89mg | 3% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.52g | 0% |
| Protein 0.88g | 1% |
