Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. vegetable oil
- 1 quart cut up alligator meat
- 1/2 c. minced onion
- 1/2 c. minced bell pepper
- 1/2 c. minced celery
- 2 Tbsp. chopped parsley
- 1 x 10-oz can tomatoes with green chilies salt and pepper
- 1 c. cooked rice
Direcciones
- Put vegetable oil and alligator meat in heavy 4 qt cooking pot. Add in minced vegetables, parsley and tomatoes. Season with salt and pepper. Cover pot and cook over medium heat for one hour. Serve over warm cooked rice.
- Preparation Time: 1 hour, 15 min
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1252 | |
| Calories from Fat 972 | 78% |
| Total Fat 110.0g | 138% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 318mg | 13% |
| Potassium 781mg | 22% |
| Total Carbs 63.46g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 10.0g | 7% |
| Protein 7.57g | 12% |
