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Ingredientes
- 125 gm butter softened
- 200 gm caster sugar
- 1 med egg beaten
- 4 dsh almond essence
- 250 gm plain flour
- 1 tsp baking pwdr
- 1 Tbsp. lowfat milk
- 50 gm blanched almonds finely minced
- 2 Tbsp. apricot jam
Direcciones
- Cream the butter and sugar together till light and fluffy then beat in the egg and almond essence.
- Sift the flour and baking pwdr together and stir into the mix with sufficient lowfat milk to create a smooth paste.
- Roll teaspoonfuls of the mix into balls.
- Roll in minced almonds and place well apart on a greased baking sheet.
- Make a deep dent in the centre of each and fill with jam.
- Bake in a preheated moderately warm oven 200 degrees C (400 degrees F) Gas Mark 6 for 12 to 15 min till golden brown.
- Leave for 5 min then transfer to a wire rack and leave till cool.
- Store in an airtight tin.
- Makes about 36
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 189 | |
| Calories from Fat 97 | 51% |
| Total Fat 11.1g | 14% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 173mg | 7% |
| Potassium 62mg | 2% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.98g | 1% |
| Protein 3.62g | 6% |
