Emprimir
Correo Electrónico
Add a photoTaste Of Home - Cheryl Newendorp
Ingredientes
- 1 cup butter, softened
- 1 cup almond paste
- 2 1/4 cups sugar, divided
- 2 eggs
- 1 tsp almond extract
- 2 cups flour
- 1/2 cup slivered almonds
Direcciones
- In a large bowl, cream the butter, almond paste, and 2 cups sugar until light and fluffy
- Beat in the eggs and the extract.
- Gradually add the flour just until moistened
- Spread into a greased 13 x 9 inch baking dish
- Sprinkle with the remaining sugar
- Top with almonds
- Bake at 350 F for 30-35 minutes or until a toothpick inserted near the center comes clean
- Cool on a wire rack
- Cut into squares
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 1395 | |
| Calories from Fat 584 | 42% |
| Total Fat 67.24g | 84% |
| Saturated Fat 31.63g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 364mg | 15% |
| Potassium 330mg | 9% |
| Total Carbs 188.81g | 50% |
| Dietary Fiber 5.1g | 17% |
| Sugars 133.69g | 89% |
| Protein 15.96g | 26% |
