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Ingredientes
- 1/2 c Butter, softened
- 1 c Sugar
- 4 Eggs
- 16 oz Chocolate Syrup
- 1/2 t Almond Extract
- 1 c + 1 T All-Purpose Flower
- 1/2 t Salt
- 6 oz Semisweet Chocolate Chips
- 8 oz Frozen Whipped Topping, thawed
- 1/4 t Almond Extract
- 1/2 c Chopped Almonds
Direcciones
- In a Lg bowl, cream Butter and Sugar until light and fluffy
- Add Eggs, one at a time, beating well after each addition
- Mix in Chocolate
- Sift Flower and Salt together and add slowly to Egg mix
- Pour into greased 9" dish and bake at 350*F for 25-30 min, or until toothpick inserted into center comes out clean
- Cool on wire rack
- Melt Chocolate Chips and 1c Whipped Topping in a microwave safe dish
- Stir until smooth and cool
- Fold in Extract and remaining Whipped Topping
- Spread topping over cooled brownies
- Sprinkle with Almonds
- Store in the refrigerator (if it makes it that long)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 3 servings | |
| Calories 1548 | |
| Calories from Fat 604 | 39% |
| Total Fat 68.08g | 85% |
| Saturated Fat 41.29g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 896mg | 37% |
| Potassium 768mg | 22% |
| Total Carbs 218.71g | 58% |
| Dietary Fiber 6.6g | 22% |
| Sugars 189.57g | 126% |
| Protein 18.87g | 30% |
