Inicio » Recetas » Almond Buttercrunch

Receta Almond Buttercrunch

Name: Almond Buttercrunch
Ingredients: 3/4 c. butter; 2 c. white sugar; 1 c. minced almonds; 2 c. lowfat milk chocolate chips; 1/2 c. finely minced almonds

de Global Cookbook

Add a photo

click to rate

0 votos | 800 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3/4 c. butter
2 c. white sugar
1 c. minced almonds
2 c. lowfat milk chocolate chips
1/2 c. finely minced almonds

Direcciones

1. In a saucepan over low heat, combine the butter, sugar and 1 c. minced almonds. Stir constantly till mix reaches soft-crack stage, or possibly 270 degrees F (172 degrees C).
2. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the warm candy. As the chocolate melts, spread it into a coating over the candy.
3. Sprinkle finely minced almonds over the top; cold, and break into uneven pcs.