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Receta Almond Cinnamon Meringue Cookie Recipe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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Ingredientes

Cost per recipe $0.34 view details

Direcciones

  1. 1.Let egg whites stand at room temperature for 15 minutes.
  2. 2.Line cookie sheets with parchment paper or silicone baking sheets.
  3. 3.In a small bowl mix together the cinnamon and sugar and set aside.
  4. 4.In a medium mixing bowl combine egg whites, almond extract, and salt. Beat with a whisk or electric mixer until soft peaks form. When you lift the beater out of the whites the peak will curl.
  5. 5.Add the cinnamon-sugar mixture a tablespoon at a time. Beat the egg whites until the peaks stand up straight.
  6. 6.Gently fold in the chopped almonds.
  7. 7.Using a tablespoon, drop well-rounded spoonfuls of the meringue mixture onto the baking sheets, 1” apart.
  8. 8.Bake at 250F for 30 minutes. Turn off the oven and allow the cookies to dry in the closed oven for 40 minutes.
  9. 9.Remove the cookie sheets from the oven and gently peel the cookies off the cookie sheets and

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 55g
Calories 207  
Calories from Fat 3 1%
Total Fat 0.41g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 582mg 24%
Potassium 15mg 0%
Total Carbs 51.47g 14%
Dietary Fiber 0.8g 3%
Sugars 50.28g 34%
Protein 0.22g 0%
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