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Ingredientes
- 1 cup butter
- 1/2 tsp almond extract
- 3/4 cup sifted powdered sugar
- 2 cups flour
- 1/2 tsp salt
- 1 cup uncooked oats
- 1/2 cup finely chopped almonds
- Powdered sugar for rolling cookies in
Direcciones
- Heat the oven to 325 F
- Beat the butter and almond extract until fluffy
- Gradually beat in the sugar
- Add the flour and salt
- Mix well
- Stir in the oats and almonds
- Shape to form crescents
- Place on ungreased cookie sheets
- Bake for 15-18 minutes or until light golden brown
- Roll the warm cookies in the powdered sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 888 | |
| Calories from Fat 452 | 51% |
| Total Fat 51.7g | 65% |
| Saturated Fat 29.91g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 620mg | 26% |
| Potassium 283mg | 8% |
| Total Carbs 93.34g | 25% |
| Dietary Fiber 6.4g | 21% |
| Sugars 18.81g | 13% |
| Protein 14.53g | 23% |
