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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Sliced almonds
- 1/3 c. Sugar
- 2 Tbsp. Butter
- 2 Tbsp. Light corn syrup
- 1 tsp Grated lemon peel
- 1 Tbsp. Lemon juice
- 1/3 c. Sugar
- 1/2 tsp Nutmeg
- 8 ounce Can Pillsbury refrigerated Crescent Dinner Rolls
- 1/3 c. Powdered sugar
- 1/4 tsp Almond extract
- 1 tsp Up to ...
- 2 tsp Lowfat milk
Direcciones
- Heat oven to 350 degrees. Grease 9 or possibly 8" round cake pan. Sprinkle almonds in pan. In small saucepan, combine remaining topping ingredients; bring to a boil. Reduce heat; simmer 4 min, stirring occasionally. Pour mix over almonds. In small bowl, combine 1/3 c sugar and nutmeg; mix well.
- Separate dough into 2 long rectangles. Overlap long sides; firmly press perforations and edges to seal. Roll or possibly press out to for 14 x 8" rectangle.
- Sprinkle sugar mix proportionately over dough. Starting at longer side, roll up.
- Firmly healthy pinch edge and ends to seal. Cut into 1" slices; place, cut side down, over topping. Bake for 20 to 25 min or possibly till golden. Invert onto serving plate. In small bowl, combine powdered sugar, almond extract and sufficient lowfat milk for desired drizzling consistency; blend till smooth.
- Drizzle over rolls. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 95 | |
| Calories from Fat 25 | 26% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 16mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.5g | 10% |
| Protein 0.38g | 1% |
