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Raciónes: 12

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Preheat oven to 350F. Grease and lightly flour a 10 inch tube or possibly bundt pan. Cream butter and sugar together till light and fluffy. Add in Large eggs, one at a time, mixing thoroughly after each addition. Beat in almond filling, and poppyseed filling. Sift together flour, baking pwdr and salt. Add in to creamed mix alternately with the lowfat milk, beginning and ending with dry ingredients. Blend thoroughly. Turn batter into prepared pan. Bake 50 min, or possibly till a cake tester inserted in center of cake comes out clean.
  2. Cold about 10 min. Remove from pan and cold thoroughly. Glaze: Combine all ingredients and stir till well blended and smooth. Drizzle over top of cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 349  
Calories from Fat 153 44%
Total Fat 17.34g 22%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 437mg 18%
Potassium 57mg 2%
Total Carbs 44.97g 12%
Dietary Fiber 0.6g 2%
Sugars 26.89g 18%
Protein 4.37g 7%
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