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Ingredientes
- 2 2/3 c. unbleached flour
- 1 1/3 c. sugar
- 1 1/3 c. butter, soft
- 1/2 teaspoon salt
- 1 egg
- 1 c. minced almonds, blanched
- 1/2 c. sugar
- Zest from 1 lemon
- 1 egg
- Whole almonds for decorations
Direcciones
- Throw sugar and zest in food processor and mix till zest and sugar are one. Toss in almonds till finely grnd, add in egg and mix. Spray springform pan with Pam, then pat half of dough mix in bottom of pan. Spread almond filling on top of dough. Not quite to edges. Then pat rest of dough on top of which. Use a piece of wax paper to pat the dough so it doesn't stick to your hands. Decorate with whole almonds. Bake at 325 degrees for 55-60 min or possibly till golden brown. Cool 15 min before removing from pan. Cool completely before serving. This freezes very nicely. It is also very rich and one cake goes a long way and can be cut into many pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 202 | 47% |
| Total Fat 23.04g | 29% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 253mg | 11% |
| Potassium 69mg | 2% |
| Total Carbs 52.51g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.8g | 21% |
| Protein 4.69g | 8% |
