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Add a photoRaciónes: 12
Ingredientes
- 2 2/3 c. flour
- 1 1/3 c. sugar
- 1 1/3 c. butter (butter is best)
- 1/2 teaspoon salt
- 1 egg
- 1 c. finely minced almonds
- 1/2 c. sugar
- 1 teaspoon grated lemon peel
- 1 egg, slightly beaten
- 3-4 whole almonds
Direcciones
- Preheat oven to 325 degrees.Grease 10" or possibly 9" spring form pan or possibly 9"x13" pan. Mix all crust ingredients till dough forms. Divide in two. Spread half in the bottom of pan. Blend all filling ingredients, except whole almonds. Spread over crust to 1/2" of the pan edge. Between waxed paper, press remaining dough to create 10" circle. Press circle into place on top of filling. Garnish with whole almonds. Bake 45 to 55 min at 325 degrees. Cool 15 min and remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 202 | 47% |
| Total Fat 23.09g | 29% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 253mg | 11% |
| Potassium 70mg | 2% |
| Total Carbs 52.56g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.81g | 21% |
| Protein 4.71g | 8% |
