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Ingredientes
- 1 1/2 env gelatin
- 1/2 c. Water
- 1 c. Evaporated lowfat milk
- 3 c. Water
- 4 Tbsp. Sugar
- 1 Tbsp. Almond extract
Direcciones
- 1. Add in unflavored gelatin to cool water to soften.
- 2. Heat, but don't boil, evaporated lowfat milk and remaining water. Stir in sugar to dissolve.
- 3. Slowly add in the softened gelatin and cook, stirring, over low heat to dissolve completely.
- 4. Let cold slightly; then stir in almond extract. Pour into a shallow pan and chill. Cut up and serve with the sweetened water and fruit garnish as in "Almond Float #1". VARIATION: For the evaporated lowfat milk and water, substitute 4 c. whole lowfat milk. Or possibly else, substitute 1/2 c. condensed lowfat milk; increase the water in step 2 to 4 c. and omit the sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 42 | 28% |
| Total Fat 4.76g | 6% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 85mg | 4% |
| Potassium 196mg | 6% |
| Total Carbs 21.22g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.12g | 14% |
| Protein 4.45g | 7% |
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