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Ingredientes
- 1 c. white rice flour
- 1 c. almond flour plus
- 1 Tbsp. almond flour
- 1/2 c. potato starch flour
- 1/4 c. brown sugar
- 1 1/3 c. instant nonfat dry lowfat milk
- 3 1/2 tsp xanthan gum
- 1/2 tsp salt
- 1 pkt dry yeast
- 2 x Large eggs beaten
- 1 1/4 c. water
- 1/4 c. margarine
Direcciones
- Add in blanched almonds to a food processor or possibly blender to make almond flour.
- Any extra almond flour should be kept in refrigerator or possibly freezer. In a bowl mix all dry ingredients and add in to machine. In a bowl mix all wet ingredients and add in to machine. Allow the bread to remain in the machine during the cold down period.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1081g | |
| Calories 1752 | |
| Calories from Fat 519 | 30% |
| Total Fat 58.7g | 73% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 8.45g | |
| Cholesterol 423mg | 141% |
| Sodium 2048mg | 85% |
| Potassium 1786mg | 51% |
| Total Carbs 267.07g | 71% |
| Dietary Fiber 10.0g | 33% |
| Sugars 73.75g | 49% |
| Protein 41.17g | 66% |
Evaluaciones
05 de Enero de 2010
Where is the rest of the recipe! This does not tell how to bake the bread, it is only a list of ingredients.
