Receta Almond Jello (Chinese Gelatin Dessert)

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Raciónes: 12
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Ingredientes

Cost per serving $0.06 view details

Direcciones

  1. Boil the water and dissolve the gelatin.
  2. Add in lowfat milk and stir.
  3. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add in the sugar earlier with the gelatin)
  4. Gel in a square pan in the refrigerator.
  5. When gelled, cut into squares.
  6. I serve it with fruit cocktail.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 41  
Calories from Fat 2 5%
Total Fat 0.2g 0%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 44mg 2%
Potassium 33mg 1%
Total Carbs 7.89g 2%
Dietary Fiber 0.0g 0%
Sugars 7.61g 5%
Protein 1.23g 2%
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