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Ingredientes
- 3/4 c. Butter or possibly margarine, softened
- 6 Tbsp. Sugar
- 1 tsp Vanilla extract
- 3/4 c. Finely grnd blanched almonds
- 1 3/4 c. Sifted all-purpose flour
- 4 tsp Grated lemon peel Blanched whole almonds
Direcciones
- Heat oven to 325 degrees. Work butter in a bowl till creamy; add in sugar and beat till mix is fluffy. Add in vanilla and grnd nuts and mix thoroughly. Blend in sifted flour. Stir in lemon peel. Form rounded teaspoonfuls of dough into small balls. Place balls about 2 inches apart on ungreased cookie sheets. Flatten slightly with the fingers, and place one almond on top of each cookie. Bake 15-18 min, till lightly browned.
- Remove cookies from sheets and cold on wire cake racks.
- Makes about 3 dozencookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 246 | |
| Calories from Fat 141 | 57% |
| Total Fat 16.28g | 20% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 87mg | 2% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.87g | 5% |
| Protein 4.0g | 6% |
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