Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 3/4 c. flour
- 3 Tbsp. sugar
- 2 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 x egg
- 3/4 c. lowfat milk
- 1/3 c. butter melted
- 1/2 tsp lemon extract
- 1/8 tsp vanilla
- 3/4 c. minced unblanched almonds
- 2 tsp grated lemon rind
Direcciones
- Preheat oven to 400 degrees. Oil bottoms of 12 muffin c.. Sift together flour, sugar, baking pwdr, and salt in large bowl. Lightly beat egg in small bowl. Beat in lowfat milk, butter, lemon extract and vanilla. Stir in nuts and lemon rind. Pour all at once into flour mix. Stir briskly with fork just till all ingredients are moistened; don't overstir. Batter will look lumpy. Fill each prepared muffin c. 2/3 full with batter. Bake at 400 degrees for 25 min or possibly til golden. Remove from pan to wire rack.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 89 | 47% |
| Total Fat 10.3g | 13% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 419mg | 17% |
| Potassium 100mg | 3% |
| Total Carbs 20.45g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.06g | 3% |
| Protein 4.55g | 7% |
