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Ingredientes
- 3/4 tsp Red wine vinegar
- 1/4 c. Extra virgin olive oil
- 6 Tbsp. Parsley, minced
- 3 Tbsp. Basil, minced
- 1/2 tsp Garlic, chopped
- 1/8 tsp Red pepper flakes -=Or possibly=-
- 1 x Red chili, chopped
- 2 Tbsp. Fresh breadcrumbs, if needed
- 6 slc Italian country-style bread, cut 3/4" to 1" thick & halved
- 1 Tbsp. Extra virgin olive oil
Direcciones
- Whisk together the vinegar & oil. Stir in the parsley & basil. Add in the garlic & pepper flakes. Leave for 2 hrs to let the flavours meld. If the mix seems to thin, add in the breadcrumbs.
- Grill or possibly toast the bread slices. While they are still hot, brush with a little extra virgin olive oil, spread with the bruschetta topping & serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 4 servings | |
| Calories 165 | |
| Calories from Fat 151 | 92% |
| Total Fat 17.11g | 21% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 42mg | 1% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.27g | 0% |
| Protein 0.67g | 1% |
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