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Ingredientes
- 6 Tbsp. Butter
- 1 c. Grnd Almonds
- 2/3 c. Light Cream
- 1 c. Sugar
- 8 x Almonds, minced
- 10 x Pistachios, minced
Direcciones
- Place the butter in a medium saucepan, preferably nonstick. Heat the butter, stirring well. Add in the grnd almonds, cream, and sugar to the pan, stirring to combine. Reduce the heat and stir constantly for 10-12 min, scraping the bottom of the pan.
- Increase the heat till the mix turns a little darker in color.
- Transfer to a shallow serving dish and smooth with the back of a spoon. Decorate the top of the dessert with the minced almonds and pistachios.
- Allow the dessert to set for about 1 hour, then cut into diamond shapes, and serve cool. Store any remaining dessert in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 489 | |
| Calories from Fat 266 | 54% |
| Total Fat 30.52g | 38% |
| Saturated Fat 16.18g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 139mg | 6% |
| Potassium 137mg | 4% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.49g | 34% |
| Protein 3.64g | 6% |
