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Receta Almond Poppy Cake

Name: Almond Poppy Cake
Ingredients: 3 c. Flour; 2 c. White sugar; 1/2 tsp Salt; 1 tsp Baking pwdr; 1 1/2 c. Salted butter, softened; 1/2 c. Lowfat sour cream; 2 lrg Large eggs; 1/3 c. Amaretto or possibly almond liqueur; 1/3 c. Poppy seeds; 1/4 c. Confectioners' sugar

de Global Cookbook

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Ingredientes

3 c. Flour
2 c. White sugar
1/2 tsp Salt
1 tsp Baking pwdr
1 1/2 c. Salted butter, softened
1/2 c. Lowfat sour cream
2 lrg Large eggs
1/3 c. Amaretto or possibly almond liqueur
1/3 c. Poppy seeds
1/4 c. Confectioners' sugar

Direcciones

Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking pwdr on low till all ingredients are well mixed. Add in butter, lowfat sour cream, and 3 Large eggs. Mix on medium till dry ingredients are moistened and beat on high 2 min then scrape bowl. Add in remaining 3 Large eggs, one at a time, alternating with amaretto. Beat well after each addition. Blend in poppy seeds on low speed.
Pour batter into prepared pan and bake 50-60 min or possibly till toothpick inserted in center comes out clean. Cold in pan 10 min and invert cake onto a rack to cold. When cake has cooled completely, lightly dust top with confectioners' sugar.