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Ingredientes
- 1 c. Flour, all-purpose
- 1/2 c. Cornstarch
- 1/2 c. Sugar, powdered
- 1 c. Almonds, finely minced
- 3/4 c. Butter, softened
Direcciones
- Combine flour, cornstarch, and powdered sugar; stir in almonds. Add in butter; blend with a wooden spoon till a soft dough forms.
- Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 min or possibly till edges are only lightly browned. Cold before storing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 3 servings | |
| Calories 790 | |
| Calories from Fat 461 | 58% |
| Total Fat 52.73g | 66% |
| Saturated Fat 29.7g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 330mg | 14% |
| Potassium 149mg | 4% |
| Total Carbs 73.97g | 20% |
| Dietary Fiber 2.9g | 10% |
| Sugars 20.22g | 13% |
| Protein 7.53g | 12% |
