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Ingredientes
- 5 Tbsp. (75 g) margarine
- 1 1/2 Tbsp. (18 g) sugar
- 1 Tbsp. (15 ml) egg white
- 1/4 tsp (1.25 ml) almond extract
- 1 c. (1.25 g) unbleached all-purpose flour
- 1/8 tsp (0.6 ml) baking soda
- 1 pch cream of tartar
- 32 x almond slices
Direcciones
- Preheat oven to 350 degrees F (180 degrees C), Gas Mark, 4.
- In a medium bowl, cream margarine and sugar, beating till light and fluffy. Stir in egg white and almond extract.
- Gradually stir in flour, baking soda, and cream of tartar; mix well.
- Form into 1/2-inch (1.25 cm) balls. Place on a nonstick cookie sheet at least 2 inches (5 cm) apart. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice.
- Bake for 8 to 10 min, till lightly browned. Cold on pan for 3 min, then transfer to wire racks to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 48 | 51% |
| Total Fat 5.46g | 7% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.87g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 34mg | 1% |
| Total Carbs 9.91g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.67g | 1% |
| Protein 1.5g | 2% |
