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Add a photoRaciónes: 10
Ingredientes
- 4 x Apple, unpeeled, thin sliced
- 3 x Banana, peeled, thin sliced
- 3 x Pear, unpeeled, thin sliced
- 2 x Pineapple, fresh (with tops)
- 2 x Strawberry, halved, -tops
- 1 1/2 lb Grape, halved, seeded
- 1 pt Kumquat
- 1 1/2 c. Whipping cream
- 1 1/2 c. Powdered sugar, sifted
- 4 tsp Vanilla
- 1/4 tsp Almond extract
- 2 quart Ice, finely crushed
- 3/4 c. Almonds, toasted & slivered
- 3/4 c. Fresh orange juice
- 1/4 c. Kirsch
Direcciones
- Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples in half. Using curved serrated knife, hollow out pineapple halves, leaving 1/2" shell (reserve shells and all juice). Throw away core. Cut pineapple into 1/4" cubes. Transfer to large bowl. Add in sliced fruit* and toss lightly.
- Cover and chill up to 2 hrs.
- For ice cream: Blend cream, powdered sugar and extracts in large bowl.
- Gradually mix in ice (or possibly fresh clean snow) till mix is consistency of ice cream. Mix in nuts. Add in reserved pineapple juice to fruit. Blend in orange juice and kirsch. Spoon fruit into pineapple shells. Top with ice cream. Serve immediately.
- *Can substitute any fresh seasonal fruit and combination of purple and green grapes and red and green apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 594g | |
| Recipe makes 10 servings | |
| Calories 380 | |
| Calories from Fat 78 | 21% |
| Total Fat 8.97g | 11% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 23mg | 1% |
| Potassium 593mg | 17% |
| Total Carbs 73.96g | 20% |
| Dietary Fiber 8.8g | 29% |
| Sugars 57.26g | 38% |
| Protein 3.52g | 6% |
