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Ingredientes
- 1 c. (2 sticks) butter (must be butter)
- 1 c. blanched slivered almonds
- 1 c. sugar
- 1 Tbsp. water
- 1 Tbsp. light Karo syrup
- 1/2 c. minced or possibly sliced almonds
- 1/2 lb Hershey Bar, broken into pcs
Direcciones
- Use medium to large heavy saucepan. Heat butter, sugar, water, syrup, and nuts on medium heat. Increase heat to high.
- cook and stir till brown and steamy (about 5 min). It will seem like you are burning it, but continue stirring.
- Pour into ungreased 9X13 non-stick pan. Spread to cover bottom. Spread cut chocolate bar pcs over candy and use a knife to spread chocolate as it melts.
- Sprinkle w/minced or possibly sliced nuts.
- Chill 1 hour and break into pcs.
