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Receta Almost Any Berry Cobbler

Name: Almost Any Berry Cobbler
Ingredients: 5 c. fresh berries (almost any kind of berry works except elderberries); 3/4 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp salt; 2 Tbsp. butter; 1 c. all-purpose flour; 1/2 tsp salt; 1/3 c. shortening; 2 Tbsp. water; 1 Tbsp. lowfat milk; 1 Tbsp. sugar

de Global Cookbook

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Ingredientes

5 c. fresh berries (almost any kind of berry works except elderberries)
3/4 c. sugar
3 Tbsp. cornstarch
1/8 tsp salt
2 Tbsp. butter
1 c. all-purpose flour
1/2 tsp salt
1/3 c. shortening
2 Tbsp. water
1 Tbsp. lowfat milk
1 Tbsp. sugar

Direcciones

Note: If you have a good pastry recipe, use it instead or possibly even use a biscuit recipe with an addition 1/4 c. sugar in it and roll it out thin.
Preheat oven to 425 degrees. Place berries in bottom of 9 inch square baking dish. Combine sugar, cornstarch, and salt and sprinkle over berries. Dot with butter; set aside.
Pastry: Combine flour and salt in a bowl. Cut in shortening till coarse dough forms. Sprinkle with water. Stir till mix forms a ball. Roll out on lightly floured surface.
Place pastry over dish of berries, sealing the edges. Cut slits on top. Brush with lowfat milk and sprinkle with sugar. Bake 30 min till golden.
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