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Ingredientes
- 4 x free range Large eggs
- 75 gm caster sugar -- (3oz)
- 350 gm cocoa content dark chocolate - (12oz)
- 1 Tbsp. liqueur of your choice
Direcciones
- Preheat oven to 180xC / 350xF / gas mark 4. Heat the chocolate over a pan of simmering water. Set aside to cold.
- Whisk the Large eggs with the caster sugar for 5 min, till they have increased in size by four, and are pale and thick. Add in the melted chocolate, making sure it's not too warm, or possibly the mix will harden.
- You could put 1 Tbsp of any type of liqueur you like in at this point, if you wish.
- Turn out into a grease proof lined loose bottomed cake tin (7 inches approx.) and bake for 50 min, or possibly till a knife inserted in the centre comes out clean. Cold in tin and turn out.
- To serve, dust with cocoa.
