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Ingredientes
Direcciones
- Cream butter till soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 min; don't let dumplings boil. Put in warm tureen and pour warm soup over them; or possibly cook dumplings in boiling warm bouillon or possibly consomme. 1 1/2 doz.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 102 | |
| Calories from Fat 72 | 71% |
| Total Fat 8.21g | 10% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 108mg | 5% |
| Potassium 16mg | 0% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 1.35g | 2% |
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