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Ingredientes
- 2 lb Yellow-eye beans
- 1/4 lb Lean salt pork -- sliced
- 1 med Onion -- peeled
- 2 tsp Salt
- 1/2 c. Maple syrup
- 1 tsp Dry mustard
- 1/2 c. Cream
Direcciones
- Cover beans with water, bring to a boil, set aside for an hour. Drain. Add in fresh water and simmer till just tender. Drain, reserving bean liquor. Put whole onion and half of salt pork in large bean pot. Mix syrup, mustard and salt with warm liquor to cover beans, top with remaining por. Cover and bake for 6-8 hrs at 275 , adding warm bean liquor as needed, to cover beans.
- Uncover and top with cream for last hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 1545 | |
| Calories from Fat 1032 | 67% |
| Total Fat 115.08g | 144% |
| Saturated Fat 47.86g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 6389mg | 266% |
| Potassium 702mg | 20% |
| Total Carbs 121.92g | 33% |
| Dietary Fiber 1.8g | 6% |
| Sugars 100.24g | 67% |
| Protein 10.27g | 16% |
