CookEatShare is also available in English
Cerrar

Receta Asparagus With Hollandaise Sauce

click to rate
0 votos | 1015 views
Raciónes: 1

Ingredientes

Cost per recipe $5.71 view details
  • 2 bn Asparagus, steamed till crisp-tender
  • 4 ounce /125g unsalted butter (don't use margarine or possibly any other substitute)
  • 2 x egg yolks
  • 1 x juice of lemon (1 Tablespoons./15ml)
  • 2 tsp warm water salt and freshly grnd white pepper to taste

Direcciones

  1. (Freeze the whites till you want to use them for meringues, or possibly add in them to scrambled Large eggs)
  2. Some people seen to be afraid of hollandaise, bit it's really very simple to make.
  3. Divide the butter in half and cut into chunks. Put half the butter in a bowl set over a pot of warm (but not boiling) water (or possibly in a double boiler). Add in the egg yolks and lemon juice and whisk till the butter melts. Add in the remaining butter and whisk till it melts
  4. (don't try to consolidate these steps). Add in the warm water and continue whisking till the sauce thickens. Remove from heat and add in salt and pepper.
  5. Arrange the asparagus on a platter and nap it with the hollandaise sauce.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 265g
Calories 849  
Calories from Fat 811 96%
Total Fat 92.25g 115%
Saturated Fat 58.33g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 26mg 1%
Potassium 323mg 9%
Total Carbs 6.9g 2%
Dietary Fiber 3.2g 11%
Sugars 3.36g 2%
Protein 4.33g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment