Receta Amber Cider Punch
Raciónes: 5
Ingredientes
- 1/2 c. Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
- 2 c. Apple cider Or possibly
- 6 ounce Frzn apple juice concent - Thawed and mixed with - Water (to equal 2 c.)
- 6 ounce Frzn orange juice concent.
- 2 c. Ginger ale Orange wedges or possibly slices (whole) Cloves
Direcciones
- Mix sugar and spices. Stir in cider and heat till sugar dissolves. Add in frzn concentrate and stir till melted. Chill.
- To serve, add in ginger ale and serve over ice in glasses with small orange wedges or possibly with orange slices studded with whole cloves in a punch bowl.
- Makes 5 c..
- Lied; Lied Center for the Performing Arts; University of Nebraska -
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 5 servings | |
Calories 128 | |
Calories from Fat 5 | 4% |
Total Fat 0.6g | 1% |
Saturated Fat 0.43g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 104mg | 3% |
Total Carbs 31.55g | 8% |
Dietary Fiber 0.4g | 1% |
Sugars 29.53g | 20% |
Protein 0.12g | 0% |