Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 32 lrg shrimp in shells - (abt 1 1/2 lbs)
- 6 Tbsp. unsalted butter
- 2 tsp chopped garlic
- 1 Tbsp. fresh lemon juice
- 2 tsp finely-minced fresh thyme
- 2 tsp paprika
- 1/2 tsp kosher salt
- 1/4 tsp cayenne
- 1/4 tsp turmeric
Direcciones
- To make the Marinade: In a small saute/fry pan over medium heat, heat the butter. Add in the garlic and cook, stirring occasionally, till soft, 2 to 3 min. Remove from the heat and add in the remaining marinade ingredients. Stir and allow to cold at room temperature.
- Using a sharp knife split open the back of each shrimp and devein it. Place the shrimp in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and chill for 20 to 30 min.
- Remove the shrimp from the bag and throw away the marinade. Grill over Direct High heat till the shrimp are just opaque in the center and hard to the touch, 2 to 4 min, turning once halfway through grilling time. Remove from the grill and serve hot or possibly at room temperature with rice, if you like.
- This recipe yields 4 servings.
- Wine Recommendation: A Pinot Blanc from Alsace, France, with its clean flavors of minerals and citrus, is just what this dish needs. Its refreshing acidity and low alcohol profile will allow the spicy sauce to work its magic.
- Beer Recommendation: Let the good times roll with a N'Awlins brew called Blackened Voodoo. A very dark beer with a surprisingly light profile, this Voodoo is a blessing which bathes the shrimp in a bittersweet malt and finishes with a cooling licorice bite.
- Comments: The herbs and spices of this peel-and-eat shrimp taste great on a bed of rice pilaf. And you can forget about being dainty - this one's a finger-lickin' feast!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 219 | |
| Calories from Fat 162 | 74% |
| Total Fat 18.42g | 23% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 377mg | 16% |
| Potassium 150mg | 4% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.24g | 0% |
| Protein 11.84g | 19% |
