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Correo Electrónico
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Ingredientes
- 1 tsp Unflavored gelatin (1 env.)
- 1/2 c. Sugar
- 1/4 tsp Salt
- 4 x Egg yolks
- 1/2 c. Lime juice
- 1/4 c. Water
- 1 tsp Grated lime peel
- 1 x Few drops green food color
- 4 x Egg whites
- 1/2 c. Sugar
- 1 c. Heavy cream, whipped
- 1 x 9-in baked pastry shell
- 1 x Pistachio nuts, minced
- 1 x Lime slices for garnish
- 1 x Heavy cream, whipped, to top
Direcciones
- Thoroughly mix gelatin, 1/2 c. sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mix. Cook and stir over medium heat just until mix comes to boiling. Remove from heat; stir in grated peel. Add in food coloring sparingly to tint pale green. Chill, stirring occasionally, till the mix mounds slightly when dropped from a spoon. Beat egg whites until soft peaks form; gradually add in 1/2 c sugar, beating to stiff peaks. Fold gelatin mix into egg whites. Mix in whipped cream. Pile into cooled baked pastry shell.
- Refrigerateuntil hard. Spread with more whipped cream; edge with grated lime peel. Sprinkle minced pistachio nuts in center. Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.
- spectacular from the famous Miami hotel!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 207 | |
| Calories from Fat 66 | 32% |
| Total Fat 7.48g | 9% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 106mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 36.77g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.96g | 23% |
| Protein 0.6g | 1% |
