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Ingredientes
- 3/4 c. Minced roasted peanuts, div
- 2 Tbsp. Minced roasted peanuts, div
- 1 c. Graham cracker crumbs
- 1/3 c. Butter or possibly margarine, melted
- 2/3 c. Creamy peanut butter
- 4 pkt (3 ounces each) cream cheese softened
- 1 can (14 ozs) sweetened condensed
- 1/3 c. Lemon juice
- 1 tsp Vanilla extract
- 1 pkt (4 ozs) frzn whipped toppi thawed
Direcciones
- In small bowl, combine 3/4 c. minced peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mix into bototom and 1" up sides of 9-inch springform pan. Chill crust 20 min or possibly till set. In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter till fluffy. Gradually beat in condensed lowfat milk and mix well. Add in lemon juice and vanilla; blend well. Mix in whipped topping. Pour mix into prepared crust; garnish top with remaining 2 Tbsp. minced peanuts. Chill 2 to 3 hrs, or possibly till well chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 172 | 62% |
| Total Fat 19.7g | 25% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 268mg | 11% |
| Potassium 206mg | 6% |
| Total Carbs 20.7g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.12g | 4% |
| Protein 7.54g | 12% |
