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Receta Andouille Smoked Sausage Dressing

Name: Andouille Smoked Sausage Dressing
Ingredients: 4 Tbsp. oil; 4 c. minced onions; 2 c. minced celery; 2 c. minced green bell peppers; 1 1/4 lb andouille; 4 Tbsp. butter; 2 Tbsp. sweet paprika; 2 Tbsp. garlic chopped; 1 Tbsp. Tabasco sauce; 2 c. turkey duck or possibly chicken stock; 1 1/2 c. very fine dry French bread crumbs

de Global Cookbook

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Ingredientes

4 Tbsp. oil
4 c. minced onions
2 c. minced celery
2 c. minced green bell peppers
1 1/4 lb andouille
4 Tbsp. butter
2 Tbsp. sweet paprika
2 Tbsp. garlic chopped
1 Tbsp. Tabasco sauce
2 c. turkey duck or possibly chicken stock
1 1/2 c. very fine dry French bread crumbs

Direcciones

Place the oil in a large skillet over high heat. Add in 2 c. of the onions, 1 c. each of the celery and bell pepper. Sauta till the onions are dark brown but not burned, about 10-12 min, stirring occasionally. Add in the andouille and cook till the meat is browned, about 5 min, stirring frequently. Add in the remaining 2 c. onions, 1 c. celery and bell pepper, the butter, paprika, garlic and Tabasco, stirring well. Reduce heat to medium and cook about 3 min, stirring occasionally. Stir in the stock and bring to a simmer; continue cooking till the oil rises to the top (till the water evaporates), about 10 min. Stir in the bread crumbs. Remove from heat. Transfer mix to an ungreased 8 x 8-inch baking dish; bake uncovered in a 425F oven till browned on top, about 45 min, stirring and scraping pan bottom well every 15 min.