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Ingredientes
- 12 ounce angel hair pasta
- 1/4 c. low sodium chicken broth
- 2 x cloves garlic pressed
- 1/4 c. minced green onions
- 1 lb shrimp peeled and deveined
- 2 Tbsp. minced fresh parsley or possibly 2 tsp dry
- 2 Tbsp. minced fresh basil or possibly 2 tsp dry
- 2 Tbsp. minced fresh cilantro or possibly 2 tsp dry
- 2 Tbsp. lemon juice
- 1/4 tsp crushed red pepper
Direcciones
- 1. Prepare pasta according to package directions, but don't add in salt.
- 2. While pasta is cooking, in a large skillet, heat broth over medium heat. Add in garlic and green onions; cook, stirring occasionally, for 2 min.
- 3. Stir in shrimp, parsley, basil, cilantro, lemon juice, and red pepper flakes. Cook, stirring frequently, till shrimp are just opaque, about 5 min.
- 4. Drain pasta in a colander. Arrange pasta on serving plates. Spoon shrimp mix over pasta. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 443 | |
| Calories from Fat 30 | 7% |
| Total Fat 3.37g | 4% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 180mg | 8% |
| Potassium 453mg | 13% |
| Total Carbs 65.98g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.64g | 2% |
| Protein 34.65g | 55% |
