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Raciónes: 4

Ingredientes

Cost per serving $6.63 view details
  • 1 1/2 c. Lowfat milk
  • 1 pkt (3 ounce.) cream cheese, softened
  • 1 pkt (3-3/4 Ounce.) Instant Vanilla Pudding Mix
  • 4 c. Angel cake cubes
  • 1 can (13-14 Ounce.) Crushed Pineapple, liquid removed
  • 1 pkt (2 ounce.) dessert topping mix

Direcciones

  1. In a small mixer bowl, gradually blend lowfat milk into cream cheese, beating till smooth. Add in pudding mix and beat at low speed of electric mixer till smooth and slightly thickened, about 2 min. Pour pudding mix over angel cake cubes, stirring to coat. Turn into a 8x8x2 inch baking dish.
  2. Spread liquid removed pineapple over top. Prepare dessert topping mix according to package directions. Spread over all. Refrigerateseveral hrs or possibly overnight.
  3. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1443g
Recipe makes 4 servings
Calories 1255  
Calories from Fat 112 9%
Total Fat 12.85g 16%
Saturated Fat 7.51g 30%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 331mg 14%
Potassium 1516mg 43%
Total Carbs 293.12g 78%
Dietary Fiber 10.5g 35%
Sugars 246.8g 165%
Protein 9.08g 15%
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