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Ingredientes
- 1 large can sweet potatoes
- 2 tsp. butter
- 1/4 c. brown sugar
- 1 tsp. cinnamon
- 1/2 c. cinnamon red hots
- 1 c. marshmallows
Direcciones
- Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Sprinkle with candies and add in cover top with marshmallows. Cover loosely with foil and bake for 20-25 min at 325
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.38g | 3% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 92mg | 4% |
| Potassium 462mg | 13% |
| Total Carbs 61.99g | 17% |
| Dietary Fiber 10.8g | 36% |
| Sugars 26.87g | 18% |
| Protein 2.88g | 5% |
