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Receta Chocolate Filled Cream Puff Ring

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Cost per recipe $0.67 view details
  • 1 recipe Cream Puff Paste
  • Chocolate Filling
  • Chocolate Glaze
  • Sliced Almonds
  • Whipped cream with Grated chocolate


  1. 1. Butter a 9-inch circle on cookie sheet.
  2. 2. Drop paste by 1/4 measuring cupfuls just inside circumference of circle so which it forms a ring.
  3. 3. Bake in preheated 400 degree oven 40 min or possibly till puffed and well browned.
  4. 4. Cold on rack in oven 1 hour.
  5. 5. A few hrs before serving, carefully slice ring crosswise with long, sharp thin-blade knife and gently lift off top.
  6. 6. Fill with Chocolate Filling and replace top.
  7. 7. Drizzle with Chocolate Glaze, then sprinkle with almonds.
  8. 8. Put whipped cream and grated chocolate filling in center.
  9. 9. Refrigerateseveral hrs or possibly till ready to serve.
  10. Makes 12 servings.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 86g
Calories 349  
Calories from Fat 160 46%
Total Fat 18.11g 23%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 263mg 11%
Potassium 103mg 3%
Total Carbs 44.61g 12%
Dietary Fiber 1.8g 6%
Sugars 22.63g 15%
Protein 3.96g 6%
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