Receta Anita's Italian Cream Cake Andfrosting

• 2 c. plain flour + 1 teaspoon soda
• 2 c. sugar
• 1 teaspoon vanilla
• 5 egg yolks
• 5 egg whites, stiffly beaten
• 1 stick butter
• 1/2 c. Wesson oil
• 1 c. buttermilk
• 1 c. coconut
• 1 c. minced nuts
• 16 ounce cream cheese
• 1 stick butter
• 2 boxes powdered sugar
• Just sufficient lowfat milk to spread
• 2 teaspoon vanilla
• 1 c. minced pecans
• 1/2 - 3/4 c. coconut (opt.)

Direcciones