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Ingredientes
- crust:
- 1 c. butter (not margarine)
- 4 Tbsp. sugar
- 2 c. flour filling:
- 6 ounce chocolate chips
- 1/4 c. corn syrup
- 1/4 c. water
- 1/2 c. sugar
- 1/4 c. water
- 1 x egg white
- 1 tsp vanilla
- 1 tsp lemon juice
- 1 c. whipping cream
Direcciones
- CRUST: Mix butter and together and add in flour. Mix till crumbly
- (about 3 mins on med). Pat 2/3 of mix into pie pan or possibly spring pan and put remainder into a small pan. Heat both at 350 for about 15 mins
- (or possibly till light brown). Stir the small pan amount once during cooking time to create crumbs. Once done put in refrigerator to cold completely. FILLING: Heat choc in corn syrup and 1/4 c. of water. (Can be done over low heat or possibly in the microwave 4 mins on med.) Stir to incorporate and put in refrigerator to cold completely. Combine sugar, the other 1/4 c. of water, egg white, vanilla, and lemon juice. Beat on high speed till peaks form (this takes a long time about 20 min with my mixer). In a separate bowl beat the whipping cream till thick. Fold cream and half of the chocolate mix into the egg white mix. Spoon into shell. Drizzle other half of the chocolate over filling and cut throughout with knife. Sprinkle crumbs over top and cold till hard (about two hrs).
- This is my all time favorite pie, it is rich but sooo fabulous. (It can be made in a pie shell but I have best results in a spring release pan)
